Menu
APPETIZERS
- STUFFED MUSHROOMS $8
- Mushroom caps stuffed with deviled crab & topped with cheese.
- CRAB CAKES $9
- Fried or sauteed & served with remoulade sauce.
- CALAMARI $8
- Coated in sesame breading & served with teriyaki sauce.
- SCORPION TAILS $8
- Golden fried jalapenos filled with shrimp, crab, & cheese.
- SHRIMP DIJON $9
- Butterfly shrimp baked in a garlic butter sauce, topped with Parmesan crust.
- BEEF TENDERLOIN QUESADILLAS $10
- Tenderloin tail lightly seasoned & mesquite grilled.
- SHRIMP COCKTAIL $10
- Fresh jumbo shrimp served chilled with cocktail sauce & lemon.
- SEAFOOD FONDUE $12
- Sourdough bread bowl filled with oysters, shrimp, crab & cheese.
- APPETIZER TRIO $18
- Beef Quesadillas, Stuffed Mushrooms & Scorpion Tails.
BURGERS & SANDWICHES
- BACKYARD BITES $9
- Mesquite grilled & served with sauteed onions & Dijon mustard.
- BACKYARD BURGER $10
- 100% certified Angus served with bacon, Swiss cheese & mushrooms.
- BLEU CHEESE BURGER $10
- Angus beef mixed with blue cheese & served with crumbles.
- BACON CHEESE BURGER $10
- Served with bacon, and a choice of cheddar, Swiss, or jack cheese.
- ANGUS BURGER $9
- Y2 pound, 100010 certified Angus burger, cooked the way you want!
- GRILLED CHICKEN SANDWICH $8
- Marinated grilled chicken breast on a homemade bun.
- CRISPY CHICKEN SANDWICH $8
- Deep fried chicken sandwich served with pickles.
- BUFFALO CHICKEN SANDWICH $8
- Spicy fried chicken, with our Backyard buffalo sauce.
- TUNA MELT $9
- Grilled ahi tuna topped with avocado & Monterey Jack cheese.
- CRAB BURGER $8
- Fried or sauteed crab cake on our homemade bun, served with remoulade.
- FRESH FISH SANDWICH $9
- Our fresh fish of the day served on a homemade bun.
- FISH TACOS $10
- Two beer battered tacos served with lettuce, tomatoes & chipotle ranch.
All sandwiches served with fresh coleslaw, and your choice offries or
onion rings. Sub salad or side for an additional $2.
SALADS
- WEDGE SALAD $6
- Iceberg lettuce smothered with crispy bits of bacon, tomatoes & blue cheese crumbles.
- CAESAR SALAD $6
- Tossed with homemade Caesar dressing.
- SPINACH SALAD $7
- Fresh spinach leaves served with hot bacon dressing.
- HOUSE SALAD $6
- Tossed greens, onion, egg, bacon, tomato & mozzarella cheese.
A small salad can be prepared for $4. Add chicken, shrimp, ahi tuna, lump crab meat or seafood medley $5.
Dressings: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Hot Bacon, Italian, Ranch, Raspberry Vinaigrette, and 1000 Island.
SOUPS
- BACKYARD GUMBO
- Homemade gumbo served with rice and crackers. Cup $4 Bowl $7
- SOUP OF THE DAY
- Ask your server about our soup of the day. Cup $4 Bowl $7
WRAP
- GRILLED CHICKEN CAESAR WRAP $7
- Romaine lettuce, Caesar dressing.
- CRISPY ITALIAN WRAP $7
- Fried chicken, lettuce, tomatoes & Italian dressing.
- AHI TUNA WRAP $8
- Grilled tuna steak served with remoulade.
- BACKYARD WRAP $10
- Beef tenderloin served with Monterey jack & pico de gallo.
All wraps served with fresh coleslaw, and your choice of fries or onion rings. Sub salad or sidefor an additional $2.
SIDES
Fries, onion rings, dirty rice, jambalaya, mashedpotatoes. bakedpotato, mashed sweet potatoes, seasonal vegetables, coleslaw &side salad.
CHICKEN
- CHICKEN FRIED CHICKEN $14
- Crispy chicken served with garlic potatoes, coleslaw & gravy.
- CHICKEN TENDERS $12
- Juicy tenders served with garlic potatoes, coleslaw, gravy or ranch.
- HAWAlIAN CHICKEN $13
- Citrus marinated grilled chicken breast served with garlic potatoes & coleslaw.
- BOURBON GLAZED CHICKEN $14
- Sweet Bourbon glazed, served with garlic potatoes & coleslaw.
- SMOTHERED CHICKEN $14
- Sauteed with mushrooms & our Backyard sauce served with garlic potatoes & coleslaw.
- GRILLED PORK CHOP $16
- Juicy grilled pork chop served with sweet potatoes & seasonal vegetables.
- BOURBON GLAZED PORK CHOP $18
- Grilled pork chop bourbon glazed served with sweet potatoes & seasonal vegetables.
- SMOTHERED PORK CHOP $18
- Grilled pork chop covered in our Backyard sauce served with sweet potatoes & seasonal vegetables.
Sub salad or side for an additional $2
SEAFOOD AND STEAKS
- FARM RAISED CATFISH Lunch $10 Dinner $14
- Whole fillets cooked to perfection.
- JUMBO FRIED SHRIMP Lunch $12 Dinner $16
- Plump & juicy, cooked to perfection.
- GULF COAST OYSTERS Lunch $10 Dinner $14
- Hand selected and cooked to perfection.
- CRAB CAKES Lunch $13 Dinner $17
- Homemade with lump crab meat, served fried or sauteed.
- SHRIMP EN BROCHETTE Lunch $13 Dinner $17
- Bacon-wrapped with jack cheese & bell pepper.
- TILAPIA MEXICANA $18
- Fresh filet oftilapia served with a pico de gallo topping.
- TERIYAKI TUNA $22
- Grilled ahi tuna steak covered in a tangy teriyaki sauce.
- RASPBERRY CHIPOTLE SALMON $20
- Pacific Northwest salmon with a raspberry chipotle sauce.
- KAHLUA MAHI - MAHI $22
- Blackened mahi-mahi covered in a banana kahlua sauce.
- SNAPPER RICARDO $27
- Giant snapper filet topped with garlic butter & sauteed shrimp.
- RIB-EYE $25
- 12 oz. ribeye served with garlic potatoes & seasonal veggies.
- NY STRIP $23
- 12 oz. New York strip served with garlic potatoes & seasonal veggies.
- FILET MIGNON $28
- 8 oz. center cut filet served with garlic potatoes & seasonal veggies.
- CHICKEN FRIED STEAK $14
- Southern style, served with cream gravy, garlic potatoes & coleslaw.
Seafood items above are served with a choice ofdirty rice orjambalaya & seasonal veggies. Sub salad or sidefor $2.
